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Milarky

Damin Radford Scott has been producing some of New Zealand’s most recognisable artworks for over a decade. Damin lent his visceral style to our Dominican Republic Chocolate Bar and our hop-infused Craft Beer Chocolate Bar.

Milarky finished his Master’s in 2017, with research founded on the fields between Nomadism and Sedentarization, where he has traveled extensively across the North American continent for the self developed ’Nomadic Residency’ Project. An adaptive field research approach, which aimed to decipher the position of a contemporary Nomad, and finding the domination of borders and ‘mobility limitations’ pairing up to limit our species’ native Nomadic tendencies. Thus, Milarky seeks to investigate the cause and resistance of these relationships, through the lens of human impact on the planet’s struggling environmental situation.

 
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Dominican Republic Chocolate Bar

One of our old friends, a mainstay and a potent introduction to craft bean-to-bar chocolate.

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Craft Beer Chocolate Bar

House blended chocolate with hop infused brittle caramel, garnished with a Nelson Sauvin hop flower.