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Star Anise Milk
Chocolate Bar

Infusing a dark milk chocolate with wonderful Chinese star anise makes for a delicious bar that tastes half like licorice and half like Christmas biscuits.

 
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Raspberry Milk Chocolate Bar

Combining the highest quality cacao beans from Peru, pure organic milk from the green pastures of New Zealand, and freeze-dried raspberries from Fresh As make for a deliciously smooth, wonderfully tart milk chocolate bar!

 
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More Products

 

 

Fiji Chocolate Bar
Our newest Pacific origin. Super creamy, perfect for dessert. Notes of chocolate brownie, toasted almonds, and raspberry.

Solomon Islands Chocolate Bar
Our highest percentage cacao bar to date! Super creamy, rich and powerful. Notes of walnut, rye whiskey, and malt.

Peru Chocolate Bar
Single origin chocolate made with Peruvian Criollo cacao beans. Super smooth, rich and flavourful.

 

Salted Caramel Chocolate Bar
Our most popular bar ever. Generous lashings of salted brittle caramel strewn over our special house blended chocolate.

Star Anise Milk Chocolate Bar
A subtle delight that most people don't expect to love. 

Organic Milk Chocolate Bar
Aotearoa's first single-origin, organic milk chocolate bar. Simple, pure and velvety smooth. You'll find creamy notes of honey, nuts, and apricot.

 

Raspberry Milk Chocolate Bar
Organic single origin milk chocolate infused with real raspberries.

Coconut Milk Chocolate Bar
Vegan milk chocolate made from two trees. Earthy and rich, with a lingering coconut texture.

ANZAC Chocolate Bar
Vegan coconut milk chocolate laced with an ANZAC biscuit crunch.

 
 

Dominican Republic Chocolate Bar
One of our old friends, a mainstay and a potent introduction to craft bean-to-bar chocolate.