We make organic, ethically sourced and traded, bean to bar chocolate of the highest quality. Our chocolate story starts with meeting the farmers and bringing the best single-origin beans into our factory from across the globe where we roast, crack, winnow, conch and temper – using artisan methods reaching back to the 18th century – producing batches of strong, luscious organic chocolate. Legendary New Zealand artists add their own dash of inspiration, infusing our wrappers with original designs. Every bar has a story to tell. Ignite your taste buds with the real thing!
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Check out our incredible, sustainable Bougainville journey here!
Public Tours run most Saturdays at 11am. - BOOK A TOUR
Private Tours are by appointment only; see our Contact Us section!
A large number of WCF products are certified Fairtrade and BioGro Organic.